King Of Pho, Mascot NSW | Menu | Reviews

Welcome to King Of Pho

King Of Pho stands as a dedicated destination for those who appreciate the timeless art of Vietnamese noodle soup. Located in the heart of the community, our establishment focuses on the fundamental principles of traditional cooking, where patience and quality ingredients define the final bowl. We believe that a great dining experience is built upon the foundation of a clear, aromatic broth that has been simmered for many hours to extract the deepest flavors from bones, herbs, and spices. Our space is designed to be a welcoming environment where guests can enjoy a comforting meal, whether they are stopping by for a quick lunch or settling in for a relaxed dinner with friends and family.

At King Of Pho, we prioritize the integrity of our recipes. We understand that the essence of a perfect bowl lies in the balance of textures and the freshness of the accompaniments. From the silky texture of the rice noodles to the crispness of the fresh herbs and bean sprouts served on the side, every element is chosen with care. Our kitchen team is committed to maintaining these standards daily, ensuring that every guest receives a consistent and satisfying experience that honors the heritage of this iconic dish.

What Makes Our Kitchen Special

Authentic Broth Preparation: We emphasize a slow-cooking process that allows the natural sweetness and savory notes of our ingredients to develop fully, creating a complex and nourishing base for every bowl we serve.
Fresh Ingredient Selection: We source high-quality produce and herbs to ensure that every garnish adds a vibrant, aromatic layer to your meal, reflecting the importance of freshness in Vietnamese culinary traditions.
A Welcoming Atmosphere: Our dining area is crafted to provide a comfortable and unpretentious setting, making it an ideal place for both casual diners and those looking to explore the nuances of traditional noodle soup in a relaxed environment.
Commitment to Quality: By focusing on a refined menu, we ensure that our kitchen maintains a high level of attention to detail, allowing us to deliver a consistent and authentic taste in every serving.

The philosophy behind King Of Pho is simple: we want to share the warmth and comfort of a well-prepared meal with our community. We recognize that food is a universal language, and through our dedication to the craft of soup-making, we hope to provide a space where people can connect over a shared love for authentic flavors. We do not believe in shortcuts; instead, we rely on time-honored techniques that have been passed down through generations. This commitment to the process is what we believe sets our kitchen apart and keeps our guests returning.

Whether you are a long-time enthusiast of Vietnamese cuisine or someone looking to try a bowl of traditional noodle soup for the first time, we invite you to join us. Our team is passionate about what we do and takes great pride in serving dishes that are prepared with care and respect for the ingredients. We look forward to welcoming you to our table and sharing the simple, honest pleasure of a hot, fragrant bowl of soup. Thank you for choosing to dine with us and for being a part of our ongoing journey to celebrate the art of traditional cooking.

Accessibility
- Assistive hearing loop
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet

Sinan Xue

30-05-2026

！！！ Should Never Miss King of Pho totally refreshed my impression of Pho as its astonishing meat content and the Flavour of soup. The king of pho meal is definitely a ‘must try’. And I promise it won’t disappoint you in any way. Meal type Dinner Food: 5 Service: 5 Atmosphere: 5

PARK Gon

30-05-2026

Overpriced and poorly maintained - the interior was messy and unclean throughout. Charging $29 for a regular beef pho is unreasonable. Beef also was uncooked, bloody & fishy I’d recommend visiting An Restaurant in Bankstown which offers far superior quality and value. This place seems to play with Google Rates & Reviews so far I believe Order type Dine in Meal type Dinner Food: 1 Service: 1 Atmosphere: 1

Michelle

30-05-2026

Stumbled across this place and tried the Chicken Pho and King of Pho - so good! Great presentation and flavour. Super impressed and would definitely recommend if you're in the area. More

Joanne Su

30-05-2026

The pho was amazing! I love the stone bowl which keeps it hot throughout the dinner! Soup base very authentic, high quality beef and friendly service too! ☺️ More

PARK Gon

30-05-2026

Overpriced and poorly maintained - the interior was messy and unclean throughout. … More

Rigby Wong

30-05-2026

I love pho and this is quite an interesting place. 1st time here and they must be very confident with their dishes. Only 4 dishes on the menu - $35 king beef pho, $27 beef pho, $24 chicken pho & $14 fry chicken. There’s no wash room for dine in customer (may require key to use the building’s WC. We didn’t ask so we don’t really know). There’s no tap water to clean our palates in order to appreciate the taste better. (Depends on your dish, we’ve been to places where dishes come with sparkling water or sorbet just to do that). My boss ordered the $27 beef pho & I had the $24 chicken pho. Both broth are good, kinda clean sweet taste but not “wow”. Still one of the best broth we had around Sydney area. Beef is good, juicy, sweet & tender, but we can’t tell for sure it’s wagyu. Chicken is good too, juicy, lean with just a little skin (personal preference: skin & fat are the most favoured part). We also can’t tell the difference of using “organic bean sprouts”. They don’t use lemon/lime. But we found lemon/lime enhanced the favour, increases layers & depth to the taste. That’s why usually we 1st add bean sprouts, taste the broth, then add lemon/lime, taste the broth again, then add chili w/o touching any other sauce thereafter. We used all the sauce this time here and still missing something. Size is a bit small. Usually my boss would ask me to finish her beef pho. Not this time. Naturally I still got room for a Big Mac after I finished my chicken pho. (Must be fine dining… everything taste better as long as you’re still hungry, ha ha! XD) Unique? Yes. Expensive? Yes. Better than others? Maybe, depends. Will we be back? Maybe, with so many good choices around this neighbourhood, I wouldn’t expect revisiting any time soon. Would I recommend them to pho lover like me? Yes. Taste is very personal T4 you gotta try & see for yourself. I would have no doubt this chef had put his/her heart in their cooking (while others put their foot instead XD sorry for my cooking joke) Sep 26 2025-tried the $35 King of Pho today. It use stoneware bowl makes the broth boiling hot, making it taste very good. So their Step 1 2 3 make sense. You’re literally cooking the beef, bean spouts & noodles yourself like a Shabu Shabu. The problem is there’s no warming device underneath so after you throw everything in as Step 3, the broth cool down significantly. Ended up it’s not much different from the $27 homemade pho. Another issue is the seat. The foam in the cushion had been completely flattened so I was sitting thru the cushion & on the wooden board with screws on it the whole time. So my butt hurts!!! Oct 28 2025 beef is still tender but broth no longer sweet, became bland. New price, it’s $29 homemade pho now! Can’t help wandering, with the new taste and new price, what is their competitive advantage? And the chair didn’t improve. Meal type Lunch Food: 3 Service: 4 Atmosphere: 3 Recommended dishes Pho Chicken, Beef Pho Noise level Quiet, easy to talk Wait time No wait Parking space Somewhat difficult to find parking Parking options Free parking lot, Free street parking